https://nova.newcastle.edu.au/vital/access/ /manager/Index ${session.getAttribute("locale")} 5 https://nova.newcastle.edu.au/vital/access/ /manager/Repository/uon:54364 Wed 28 Feb 2024 15:25:51 AEDT ]]> https://nova.newcastle.edu.au/vital/access/ /manager/Repository/uon:35197 Wed 24 May 2023 12:06:57 AEST ]]> https://nova.newcastle.edu.au/vital/access/ /manager/Repository/uon:53236 Wed 17 Apr 2024 13:58:56 AEST ]]> https://nova.newcastle.edu.au/vital/access/ /manager/Repository/uon:47145 Wed 14 Dec 2022 15:27:34 AEDT ]]> https://nova.newcastle.edu.au/vital/access/ /manager/Repository/uon:54804 Wed 13 Mar 2024 14:43:56 AEDT ]]> https://nova.newcastle.edu.au/vital/access/ /manager/Repository/uon:25682 Wed 11 Apr 2018 15:52:45 AEST ]]> https://nova.newcastle.edu.au/vital/access/ /manager/Repository/uon:19217 Wed 11 Apr 2018 13:21:12 AEST ]]> https://nova.newcastle.edu.au/vital/access/ /manager/Repository/uon:26577 Wed 11 Apr 2018 11:45:21 AEST ]]> https://nova.newcastle.edu.au/vital/access/ /manager/Repository/uon:30654 Wed 11 Apr 2018 09:39:59 AEST ]]> https://nova.newcastle.edu.au/vital/access/ /manager/Repository/uon:29571 18 years) who completed an Australian family-based CVD risk reduction program were invited to a semi-structured telephone interview. Responses were recorded, transcribed verbatim and analysed using a systematic deductive approach with coding derived from key concepts developed as part of the interview structure. Seventeen participants from eight families were interviewed (aged 18-70 years, 47% male, five with CVD diagnosis). Key themes indicated both intrinsic and extrinsic motivations to improve heart health, variations in risk perception, recognition of the role diet plays in heart health, and the extent of family influences on eating patterns. Discrepancies between perceived and actual CVD risk perception impacted on perceived "need" to modify current dietary patterns towards heart health recommendations. Therefore, strategies not reliant on risk perception are needed to engage those with low risk perception. This could involve identifying and accessing the family "ringleader" to influence involvement and capitalising on personal accountability to other family members.]]> Wed 02 Oct 2019 10:22:05 AEST ]]> https://nova.newcastle.edu.au/vital/access/ /manager/Repository/uon:25741 Wed 02 Oct 2019 10:21:26 AEST ]]> https://nova.newcastle.edu.au/vital/access/ /manager/Repository/uon:25772 Wed 02 Oct 2019 10:16:01 AEST ]]> https://nova.newcastle.edu.au/vital/access/ /manager/Repository/uon:54869 Tue 19 Mar 2024 15:57:10 AEDT ]]> https://nova.newcastle.edu.au/vital/access/ /manager/Repository/uon:55298 Tue 14 May 2024 17:50:48 AEST ]]> https://nova.newcastle.edu.au/vital/access/ /manager/Repository/uon:48005 Tue 14 Feb 2023 17:18:00 AEDT ]]> https://nova.newcastle.edu.au/vital/access/ /manager/Repository/uon:42877 Tue 06 Sep 2022 10:34:20 AEST ]]> https://nova.newcastle.edu.au/vital/access/ /manager/Repository/uon:54123 Tue 06 Feb 2024 11:21:33 AEDT ]]> https://nova.newcastle.edu.au/vital/access/ /manager/Repository/uon:34974 Tue 03 Sep 2019 18:17:52 AEST ]]> https://nova.newcastle.edu.au/vital/access/ /manager/Repository/uon:30120 20,000 kJ/day, or they reported being overweight or obese at S3. Logistic regressions with discrete time survival analysis investigated the association between breakfast cereal intake and incident obesity and were adjusted for: area of residency, income, smoking, physical activity, hypertension, dietary intakes and a discrete measure of time. There were 308 incident cases of obesity. Any breakfast cereal intake was not associated with incident obesity (Odds Ratio (OR): 0.92; p = 0.68). Oat-based cereal (OR: 0.71; p = 0.01), muesli (OR: 0.57; p = 0.00) and All-Bran (OR: 0.62; p = 0.01) intakes were associated with a significant reduction in obesity risk. Among this cohort, muesli on its own, or as part of oat-based cereals, and All-Bran, were associated with a reduction in obesity. This effect may be due to particular characteristics of these cereal eaters, but the relationship warrants further investigation.]]> Tue 02 Apr 2019 14:06:34 AEDT ]]> https://nova.newcastle.edu.au/vital/access/ /manager/Repository/uon:30162 Tue 02 Apr 2019 10:06:44 AEDT ]]> https://nova.newcastle.edu.au/vital/access/ /manager/Repository/uon:45399 Background: Work-related fatigue is a common health problem among nurses which can affect their performance and decision making. Significance and Aim: The study explores the levels of fatigue and its associated factors among emergency department (ED) nurses in Saudi Arabia. Methods: The study was developed through a cross-sectional quantitative study design. This included the collection of primary quantitative data with a questionnaire prepared and published on REDCap. The study questionnaire was adapted from two tools, namely the OFER 15 and the Copenhagen II tools, respectively. Results: The study established that the Saudi Arabian ED nurses have high acute fatigue (OFER 15 score = 81.11), moderate-high chronic fatigue (OFER 15 score = 74.17), and a high inter-shift recovery index (OFER 15 score = 78.01). In terms of the predictor factors, the study established that for the demographic factors, gender has an impact on chronic and acute fatigue, while work experience impacted acute fatigue and the number of dependents impacted on inter-shift recovery index. On the psycho-social factors, chronic fatigue is influenced by emotional demand (which is a variable used to evaluate the levels to which the nurse is invested, gaining education/skills thus increases job satisfaction) (−0.289), influence at work (−0.310), commitment at the workplace (0.376), rewards (−0.187), stress (0.420), and burnout (0.293), respectively. Acute fatigue is influenced by the emotional demands (0.336), role clarity (−0.128), and the nurses’ well-being and health (−0.034). Finally, the inter-shift recovery index is influenced by the ED nurses’ burnout levels (−0.877). Conclusions: The study indicates a high level of nursing fatigue among the Saudi Arabian ED nurses.]]> Thu 27 Oct 2022 17:01:52 AEDT ]]> https://nova.newcastle.edu.au/vital/access/ /manager/Repository/uon:30842 5 years. Forty-five percent of patients were classified as obese (BMI ≥ 30 kg/m2, mean (SD) BMI was 31 ± 7 kg/m2), with a mean waist circumference of 104 ± 19.4 cm (SD). The most frequent patient nominated treatment goals related to physical activity (39%), followed by nutritional goals (23%). Traditionally, pain management programs have included physical, psychosocial, and medical, but not nutritional, interventions. By contrast, patients identified and reported important nutrition-related treatment goals. There is a need to test nutrition treatment pathways, including an evaluation of dietary intake and nutrition support. This will help to optimize dietary behaviors and establish nutrition as an important component of multidisciplinary chronic pain management.]]> Mon 26 Sep 2022 14:38:08 AEST ]]> https://nova.newcastle.edu.au/vital/access/ /manager/Repository/uon:37948 Mon 05 Jul 2021 19:19:06 AEST ]]> https://nova.newcastle.edu.au/vital/access/ /manager/Repository/uon:41072 Fri 22 Jul 2022 16:57:28 AEST ]]> https://nova.newcastle.edu.au/vital/access/ /manager/Repository/uon:36898 Fri 21 Jan 2022 09:24:17 AEDT ]]> https://nova.newcastle.edu.au/vital/access/ /manager/Repository/uon:49150 Fri 05 May 2023 12:14:01 AEST ]]>